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Paul Newman’s Spicy Chicken Over Angel Hair


  • 1 tablespoon olive oil
  • 4 cherry peppers
  • 1 onion, cut in bite-sized pieces
  • 1 bell pepper, cut in bite-sized pieces
  • 12 lbs boneless chicken breasts, cut in bite-sized pieces
  • 2 garlic cloves, crushed
  • 1 (28 ounce) jar tomato and roasted garlic pasta sauce
  • 1 lb angel hair pasta
  • parmesan cheese


  • Heat a large, deep frying pan over medium heat. Add olive oil, then add hot cherry peppers, onion and bell pepper. Saute 2 minutes. Add chicken pieces and crushed garlic. Saute 3 or 4 minutes until browned. Add pasta sauce, lower heat and simmer.
  • Meanwhile, cook pasta according to package directions. Drain and put in a serving bowl. Pour chicken and sauce over pasta. Serve with Parmesan cheese.